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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby carrots
- 1 cup orange juice
- 1/4 cup brown sugar
- 2 Tbsp. butter
- 1 tsp. orange zest
- 1/2 tsp. ground cinnamon
- 1/4 tsp. vanilla extract
- 1/4 tsp. salt
- 1 Tbsp. cornstarch
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