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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth low sodium
- 20 oz. chicken breasts boneless skinless
- 4 inches ginger root (piece, cut in 1/2 inch slices)
- 4 tsp. toasted sesame oil
- 1 bunch scallions (cut 1/2 inch pieces)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 star anise pod
- 1/2 cinnamon stick
- 2 cups whole grain brown rice (90 Second Rice -)
- cilantro (to serve)
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