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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork roast
- 4 garlic cloves (cut into fourths)
- 1 tsp. dried thyme
- 1/2 tsp. ground sage
- 1/2 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. lemon zest
- 2 Tbsp. cold water
- 2 Tbsp. cornstarch
- 4 lb. pork roast
- 4 cloves garlic (cut into fourths)
- 1 tsp. dried thyme
- 1/2 tsp. ground sage
- 1/2 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. lemon zest
- 2 Tbsp. cold water
- 2 Tbsp. cornstarch
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