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Hello Craig: "Very good. Will make it again." Read More
10Ingredients
5Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. onion powder
- 1/4 tsp. fresh ground pepper
- 1/3 cup chicken broth
- 4 Tbsp. olive oil (divided)
- 3 Tbsp. balsamic vinegar
- 5 cloves garlic (smashed)
- 1/2 Tbsp. Italian seasoning
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium770mg32% |
| Potassium1280mg37% |
| Protein69g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Becky Mitchell a year ago
Flavor was good, but even 3 hours on low was too long. The meat was already overcooked registering 182 degrees.