Crock Pot Garlic Bacon Chicken Recipe | Yummly

Crock Pot Garlic Bacon Chicken

RECIPES THAT CROCK(9)
Warus: "Excellent! I did put it under the broiler at the…" Read More
5Ingredients
8Hours
380Calories
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Ingredients

US|METRIC
  • 8 slices bacon
  • 8 boneless skinless chicken breasts
  • 21 1/2 ounces cream of mushroom soup (with roasted garlic; 2 cans)
  • 1 cup sour cream
  • 1/2 cup all-purpose flour
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    NutritionView More

    380Calories
    Sodium27% DV640mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium640mg27%
    Potassium570mg16%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Warus 5 months ago
    Excellent! I did put it under the broiler at the end and it browned up beautifully. Served over rice and with vegetables. Will definitely make again
    Morris a year ago
    Loved it...turned out better than I expected....will definitely be making again
    Cari 2 years ago
    Made this tonight & it was delicious. We will definitely be making again :)
    Jensen 2 years ago
    Love this recipe! I was out of sour cream so used Greek yogurt, but it still turned out delicious!
    Courtjizzle C. 2 years ago
    Seriously incredible. My family usually don't like it when i put sauce on meat, but we were all scooping extra out of the crockpot for this! The broiling is a must, unless you like soggy bacon.
    Michael Snell 2 years ago
    I substituted AP flour for brown rice flour. and it turned out great!
    emeri S. 3 years ago
    Delicious! Everyone loved it and have already asked when I am making it again. Great combination of flavors.
    Marsha Carter 3 years ago
    Very good! Make it again!
    Dayna 3 years ago
    Everyone absolutely loved it, even the picky people! I added sliced onions and some minced garlic and it turned out perfect.

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