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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow squash (small, sliced)
- 1 zucchini (cut into chunks)
- 1/4 cabbage (med size head of, sliced)
- 10.75 oz. French onion soup
- 15 oz. diced tomatoes
- 32 oz. juice (can tomatoes)
- 1 oz. brown gravy
- 1 oz. ranch dressing
- 2 lb. hamburger (browned and drained)
- 2 yellow squash (small, sliced)
- 1 medium zucchini (cut into chunks)
- 1/4 head cabbage (sliced)
- 10.75 oz. French onion soup
- 15 oz. diced tomatoes (undrained)
- 32 oz. tomato juice
- 1 oz. brown gravy mix (packet)
- 1 oz. ranch dip mix
- 2 lb. ground beef (browned and drained)
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Directions
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