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Crock Pot Fresh Black-Eyed Peas With Bacon
THE SPRUCE EATS12Ingredients
5Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. black eyed peas (fresh , or purple hull peas)
- 10 strips bacon
- 1 large onion
- 2 bell peppers (preferably red and green)
- 1/2 cup chopped celery
- 1 clove garlic (minced)
- 1 1/2 cups water (or unsalted vegetable broth or stock)
- 14.5 oz. diced tomatoes (use zesty chili-style or fire-roasted)
- 1 tsp. chili powder
- 1 tsp. kosher salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. oregano (dried leaf)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium290mg8% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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