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7Ingredients
8Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pot roast (anywhere from 2-4 pounds, I use chuck roast)
- 1 green pepper
- 1 red bell pepper
- 1/2 white onion (or yellow)
- mozzarella cheese
- sauce (Au Jus, packet, found in the gravy mix aisle)
- bread rolls (Rolls, french, or sub rolls are good)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium320mg13% |
Potassium920mg26% |
Protein45g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C110% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Scott 5 years ago
Oh, this came out great. We have a few Vietnamese bakeries in our area that make absolutely wonderful French banquettes, which is what I used with this recipe. It was phenomenal. I will make this again, but next time I will add some sort of pepper to the sammich to provide some heat and spice.