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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (If you can’t find flank steak at your grocery store, skirt steak works well. Sometimes these cuts are labeled “London broil”, which isn’t a cut of meat, but a method of preparation. Confusing, right?)
- 1 1/2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. coriander
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. soy sauce
- 1 jalapeno pepper (seeded and chopped)
- 2 cloves minced garlic
- 4 bell peppers (any color, sliced)
- 2 onion (sliced)
- hot sauce
- cilantro
- lime
- tortillas
- grated cheese
- sour cream
- guacamole
- salsa
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1140mg48% |
| Potassium1060mg30% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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