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4Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts
- 2 packets chicken gravy mix
- 10.75 oz. cream of chicken soup (canned)
- 2 cups water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium700mg29% |
| Potassium670mg19% |
| Protein37g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
UDeniseR 3 years ago
This is really quick & easy, especially if you skip the slow cooker & use rotisserie chicken. Added 1/2 tsp. ground thyme & 1/2 tsp. black pepper. Also, added a large can of veg all, drained to the chicken & gravy mixture. Tasted just like the filling of home made pot pie. Served over mashed potatoes. Not a gourmet meal, but was hearty, and quick. Everyone enjoyed this.
Brant Snowhill 6 years ago
Five stars easy to make I used gravy mix lower sodium and healthy request Cream of Chicken Soup. Good base recipe so much can be done with this, over biscuits or toast even add mushrooms
April Hummel 7 years ago
i wish the sauce was more thick. the floavor is good but more like soup not creamy texture. i would definitely add to make it more of a creamy sauce next time s this is yummy over homemade biscuits!
edit: i added about a cup of diced carrots, a can of cream of mushroom soup and 4 tbsp mixed in enough water to make a paste with salt and pepper to taste. once added, I let sit another hour ans it thickened up and was delicious.