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Ingredients
US|METRIC
8 SERVINGS
- 46 oz. tomato juice (can of)
- 2 lb. stew beef
- 2 lb. ground pork sausage
- 14.5 oz. chili beans (can mild, drained)
- 14.5 oz. diced tomatoes (with basil,garlic and oregano)
- 3 cloves garlic (minced)
- 6 Tbsp. chili powder
- 2 Tbsp. cumin
- 1/2 tsp. garlic salt
- 1 onion (chopped)
- 5 beef bouillon cubes
- 5 tsp. jalapenos (chopped, depending on how spicy you like your dishes, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium900mg38% |
| Potassium1240mg35% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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