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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. pork tenderloin
- 1 small onion (diced)
- 3 Tbsp. minced garlic
- 1 cup orange juice
- 3 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. ground cumin
- 1 Tbsp. montreal steak seasoning
- 1 tsp. seasoned salt
- 2 tsp. red pepper flakes
- 1 tsp. lemon pepper seasoning
- 3 bay leaves
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium75mg3% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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