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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder (loin or butt work well, too)
- 1 tsp. oregano
- 1 Tbsp. cumin
- 1 Tbsp. coarse salt
- 1/2 cup fruit juice (orange, apple, even white grape works)
- 2 limes
- 1 onion (sliced)
- 1/4 tsp. ground red pepper
- 1/4 tsp. yellow mustard (ground)
- 6 garlic cloves (minced)
- ham slices
- swiss cheese (Sliced)
- mustard
- pickles
- 1 loaf french bread (or hoagie rolls)
- butter
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2860mg119% |
| Potassium2040mg58% |
| Protein118g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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