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Ingredients
US|METRIC
5 SERVINGS
- 6 boneless pork chops (thick-cut)
- 10.75 oz. cream of chicken soup
- 1 oz. ranch salad dressing mix
- 1 Tbsp. Creole seasoning
- 6 boneless pork chops (thick-cut)
- 10.75 oz. cream of chicken soup
- 1 oz. ranch salad dressing mix
- 1 Tbsp. Creole seasoning
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1010mg42% |
| Potassium1730mg49% |
| Protein100g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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