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Crock-Pot Creamy White Chicken Chili
CROCK-POT LADIES14Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. boneless skinless chicken breasts (Cut Into Large Pieces)
- 30 oz. Great Northern beans (Canned, Drained And Rinsed)
- 2 cups low sodium chicken broth (Store Bought Or Homemade Chicken Broth)
- 14.75 oz. corn (Canned Fire Roasted, Drained)
- 10 oz. green enchilada sauce (Canned Mild)
- 8 oz. diced green chilies (Canned Fire Roasted, Undrained)
- 3 Tbsp. chopped fresh cilantro
- 1 Tbsp. chili powder (Ground)
- 1 Tbsp. ground cumin
- 3/4 tsp. dried oregano
- 3/4 tsp. ground paprika
- 8 oz. cream cheese (Cubed And Softened To Room Temperature)
- kosher salt
- freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium740mg21% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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