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11Ingredients
3Hours
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 6 cloves garlic (minced)
- 1 cup heavy cream
- 1/3 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 4 chicken breast (large, 6 oz each)
- 1 Tbsp. Italian seasoning
- sea salt
- black pepper
- 1/2 cup sun dried tomatoes (chopped)
- 2 cups spinach (chopped, packed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol260mg87% |
Sodium930mg39% |
Potassium1310mg37% |
Protein59g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C20% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Deborah B 3 years ago
This is such a tasty recipe and I love it, but it requires extra work compared to just throwing everything into the Crockpot at once.
Jill 4 years ago
This was outstanding! And it looked so beautiful and inviting on the plate; colorful. I will definitely be making this again but next time will eliminate the salt. I think that the Parmesan cheese adds plenty of salt on its own. Absolutely delicious recipe!
Bianchini 5 years ago
This turned out perfect! The house smelled delicious and the chicken was scrumptious! This is a keeper for anyone who is keto vegetarian.