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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian sausage
- 1 Tbsp. olive oil
- 1 cup onion (diced)
- 1 Tbsp. minced garlic
- 3 large carrots (sliced thin)
- 2 celery stalks (sliced thin)
- 14 oz. crushed tomatoes
- 2 Tbsp. tomato paste
- 1 sprig fresh thyme leaves
- 1/2 tsp. dried oregano
- 2 cups chicken broth
- 10 oz. refrigerated tortellini (not dried)
- 1 bunch kale (fresh, stems removed and chopped lightly or 1/2 bag frozen chopped kale)
- 1 cup heavy cream
- Parmesan cheese (unchecked▢, optional, grated or sliced for serving)
- 1 Tbsp. dried chili flakes
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