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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (browned and drained)
- 19 oz. tortellini (bag frozen)
- 8 oz. cream cheese
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese (fresh)
- 2 cups beef broth
- salt (to taste)
- 1 lb. lean ground beef (browned and drained)
- 19 oz. cheese tortellini (Frozen, kept frozen)
- 2 cups beef broth
- 8 oz. cream cheese
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese (fresh)
- salt (to taste)
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