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Crock Pot Creamy Chicken and Vegetables
RECIPES THAT CROCK9Ingredients
7Hours
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless, skinless, chicken thighs
- 2 1/2 lb. potatoes (new redskin, or Yukon Gold potatoes cut into bite sized)
- salt
- pepper
- 10 oz. frozen carrots (thawed)
- 1/2 cup green onions (thinly sliced)
- 1 bunch asparagus (trimmed and cut into thirds)
- 21.5 oz. cream of mushroom soup
- 1/2 cup milk
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium700mg29% |
| Potassium1670mg48% |
| Protein33g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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