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Crock Pot Creamy Chicken and Rice Soup
THE KITCHEN WIFE23Ingredients
8Hours
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts
- 1 cup black rice
- 1 carrot (diced)
- 1 celery stalk (diced)
- 1 onion (diced)
- 6 cups chicken stock
- 1/2 cup butter (melted)
- 1/4 cup flour
- 1 qt. half-and-half
- 1/4 tsp. ground sage
- 1/4 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 celery stalk (diced)
- 1 onion (diced)
- 6 cups chicken stock
- 1/2 cup butter (melted)
- 1/4 cup flour
- 1 qt. half-and-half
- 1/4 tsp. ground sage
- 1/4 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat1040 |
% DAILY VALUE |
Total Fat116g178% |
Saturated Fat64g320% |
Trans Fat |
Cholesterol380mg127% |
Sodium2860mg119% |
Potassium2010mg57% |
Protein61g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A120% |
Vitamin C20% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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