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Michelle Bergmann: "My family aren't really big on ranch so i just ad…" Read More
14Ingredients
6Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breasts (large, cut into bite sized pieces)
- 1 Tbsp. butter
- 1 onion (medium, diced)
- 4 small red potatoes (cut into quarters)
- 1 cup baby carrots (chopped in half)
- 3/4 cup green beans
- 1/2 cup celery (diced)
- 10.75 oz. cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 oz. ranch dressing mix
- salt (/pepper to taste)
- 1 tsp. parsley flakes
- 5 slices crumbled bacon (Cooked, to garnish the top, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium1250mg52% |
Potassium1420mg41% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A120% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michelle Bergmann 2 years ago
My family aren't really big on ranch so i just added more Italian seasoning and cut the ranch seasoning in half. everyone really enjoyed this dish! will be a good winter meal!
V R 4 years ago
This is a nice hardy, stick to your ribs dinner. It is the best for a cold winter's night. Its inexpensive and filling. This was a winner in my house.