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Michelle R.: "Tasty and healthy! Didn’t have bouillon or dried…" Read More
18Ingredients
3Hours
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless, skinless chicken thighs (you can also use boneless, skinless chicken breasts but I prefer thighs)
- 2 Tbsp. milk (non-fat dried)
- 2 Tbsp. cornstarch
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1 1/2 tsp. chicken bouillon
- 1/8 tsp. black pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- 1 tsp. onion (dried)
- 1 cup quinoa (rinsed)
- 2 3/4 cups water
- 1/4 cup crumbled bacon (+ more for serving)
- 1/2 lb. broccoli florets
- 1/2 cup greek yogurt
- 1 Tbsp. flour (if you need the recipe to be gluten free, use a gluten free flour)
- 1/2 cup pepper jack cheese (grated, or another cheese of your choice)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium780mg22% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle R. 6 years ago
Tasty and healthy! Didn’t have bouillon or dried milk so I used chicken seasoning and it turned out goo.