Crock Pot Creamy Beef Stroganoff

FUNNY IS FAMILY(2)
Andee B.: "This came out perfect! i cooked the noodles separ…" Read More
13Ingredients
8Hours
310Calories

Ingredients

US|METRIC
  • 2 pounds beef stew meat (cut into 1 inch cubes)
  • 10 ounces fresh mushrooms (halved)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1 cup beef broth
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup sour cream
  • 3 tablespoons flour
  • 1 tablespoon Dijon mustard
  • 16 ounces egg noodles (uncooked)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    310Calories
    Sodium30% DV730mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium730mg30%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Andee B. a year ago
    This came out perfect! i cooked the noodles separately, because soggy noodles in leftovers are not my favorite. I also added frozen peas with the sour cream mixture at the end.
    Jay S. 3 years ago
    Pretty good except I didn't like the mustard in it

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