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8Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin
- 14 oz. cranberry sauce (jelled)
- 1/2 cup cranberry juice
- 1/2 cup sugar
- 1 tsp. mustard
- 1/2 tsp. ground cloves
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium110mg5% |
| Potassium630mg18% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g2% |
| Sugars33g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ron 2 years ago
This was a very tasty recipe. Everyone enjoyed it. The sauce took the pork to the next level in taste. I would probably reduce the slow cooking time slightly the next time. I found the pork to be slightly over cooked.