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Rick Gallup: "Holy moley I did start with my own home made crab…" Read More
13Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups lump crab meat
- 2 cups seafood stock (OR broth)
- 1 cup frozen peas and carrots
- 1 cup sweet corn
- 1/4 cup celery (chopped)
- 1/2 cup onion (chopped)
- 1/4 cup red pepper (chopped)
- 3 Tbsp. Old Bay Seasoning (or to taste)
- 2 Tbsp. garlic (minced)
- 2 Tbsp. fresh parsley
- 4 Tbsp. flour (OR corn starch + 3 tablespoons water)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol70mg23% |
Sodium540mg23% |
Potassium610mg17% |
Protein20g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A50% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rick Gallup 3 years ago
Holy moley I did start with my own home made crab stock added cream but my goodness this is wonderful