Crock-Pot Cowboy Casserole Recipe | Yummly

Crock-Pot Cowboy Casserole

CROCK-POT LADIES(2)
Lisa: "It was delicious! I cooked it for 8 hours on low…" Read More
11Ingredients
6Hours
460Calories
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Ingredients

US|METRIC
  • 1 whole onion (chopped)
  • 1 pound ground beef (browned and rinsed)
  • 6 whole potatoes (sliced)
  • 1 clove garlic (minced)
  • 16 ounces kidney beans (canned, low sodium preferred, with the liquid)
  • 15 ounces diced tomatoes (canned, with the liquid)
  • 10.5 ounces cream of mushroom soup (canned)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 cup cheddar cheese (shredded)
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    NutritionView More

    460Calories
    Sodium45% DV1090mg
    Fat46% DV30g
    Protein71% DV36g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium1090mg45%
    Potassium900mg26%
    Protein36g71%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C100%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa 2 years ago
    It was delicious! I cooked it for 8 hours on low and added the cheese when it had cooked for 7 hours.
    Jan Kressin 3 years ago
    This is so delicious! Easy and inexpensive to make. I have made this several times. My dad, who never lets you know if he likes what you made for him to eat, ranted and raved about this recipe. Perfect recipe for anytime of the year, but especially in the cold weather months.

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