Crock Pot Corn Chowder Recipe | Yummly

Crock Pot Corn Chowder

TASTE AND TELL
10Ingredients
5Hours
480Calories
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Ingredients

US|METRIC
  • 2 cups potatoes (peeled and cubed)
  • 2 cups frozen corn (or fresh)
  • 16 ounces creamed corn
  • 6 slices bacon (fried until crisp and crumbled)
  • 1 tablespoon sugar
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 cup half-and-half (can substitute cream or chicken broth, if desired)
  • bacon (additional crumbled, for topping, if desired)
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    NutritionView More

    480Calories
    Sodium31% DV750mg
    Fat43% DV28g
    Protein24% DV12g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium750mg31%
    Potassium770mg22%
    Protein12g24%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A8%
    Vitamin C40%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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