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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches collard greens (fresh, about 8 cups prepared or also can use kale, mustard or turnip greens)
- 8 oz. meat (smoked seasoning)
- 1 onion (chopped)
- 5 cloves garlic (chopped)
- 1 cup vegetable broth (or water)
- salt
- pepper
- vinegar (couple splashes, maybe 1/4 cup)
- hot sauce (couple splashes, if you like it really spicy)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roland 5 years ago
I don’t know what happened, but these were the worst greens I’ve ever made. Thankfully, I couldn’t fit all the greens (collard/kale) in the slow cooker and made the rest using pretty much the same ingredients on the stove top and they were excellent...