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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pot roast (Beef)
- 1 medium yellow onion (Peeled And Diced)
- 24 oz. soda (Cola)
- 5 russet potatoes (Medium, Scrubbed And Cut Into Quarters)
- 1/2 tsp. garlic salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium85mg4% |
| Potassium910mg26% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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