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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork butt (Pork Loin End Roast, /Shoulder or Beef Chuck Roast)
- 2 Tbsp. coffee (Grounds)
- 2 tsp. salt (divided)
- 1 tsp. ground pepper
- 1/4 cup brown sugar
- 1/4 cup chocolate (Ghirardelli Sweet Ground)
- 1/4 cup vegetable oil
- 8 oz. carrots
- 1 1/2 lb. potato (Medley)
- 1 cup coffee
- 1 Tbsp. corn starch
- 4 lb. pork butt (Pork Loin End Roast, /Shoulder or Beef Chuck Roast)
- 2 Tbsp. coffee (Grounds)
- 2 tsp. salt (divided)
- 1 tsp. ground pepper
- 1/4 cup brown sugar
- 1/4 cup chocolate (Ghirardelli Sweet Ground)
- 1/4 cup vegetable oil
- 8 oz. carrots
- 1 1/2 lb. potato (Medley)
- 1 cup coffee
- 1 Tbsp. corn starch
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat25g125% |
| Trans Fat0.5g |
| Cholesterol375mg125% |
| Sodium2580mg108% |
| Potassium3590mg103% |
| Protein108g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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