Crock Pot Chili with Ground Beef and Beans Recipe | Yummly
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Crock Pot Chili With Ground Beef and Beans

THE SPRUCE EATS(1)
Taylor Satchell: "It made a lot! I added two different kinds of bea…" Read More
13Ingredients
Seconds
360Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon vegetable oil
  • 1 1/2 cups chopped onions
  • 2 pounds ground beef (80 to 85 percent lean)
  • 2 cans pinto beans (16 ounces each,  , drained and rinsed)
  • 2 cans diced tomatoes (14 1/2 ounces each)
  • 1 green bell pepper (coarsely chopped)
  • 2 cloves garlic (crushed)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper (freshly ground)
  • 1 dash kosher salt (or to taste)
  • shredded cheese (optional)
  • cornbread (optional)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium280mg12%
    Potassium670mg19%
    Protein26g51%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Taylor Satchell 3 years ago
    It made a lot! I added two different kinds of beans. My husband and I ate about 1/4th of the whole meal and froze the rest for later. It freezes well too. I served it with cornbread muffins on the side. Tasty!

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