Crock Pot Chili Verde Recipe | Yummly

Crock Pot Chili Verde

MY NATURAL FAMILY(2)
Roxanne Hamilton: "Turned out great!! First time ever making chili v…" Read More
16Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
  • 2 pounds tomatillos (husks removed)
  • 2 poblano (or Anaheim Peppers)
  • 2 tablespoons extra-virgin olive oil
  • 3 pounds pork roast (cut into 1" cubes)
  • 2 yellow onions (cut into thick chunks)
  • 5 garlic cloves (chopped)
  • 1 teaspoon oregano (ground)
  • 1 tablespoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 teaspoons coarse salt
  • 4 ounces green chilies
  • 2 1/2 cups chicken broth
  • fresh lime (to garnish, optional)
  • avocado (to garnish, optional)
  • 1 fresh cilantro ((bottom stems cut off))
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    NutritionView More

    360Calories
    Sodium30% DV710mg
    Fat20% DV13g
    Protein82% DV42g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium710mg30%
    Potassium1320mg38%
    Protein42g82%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C260%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Roxanne Hamilton 2 months ago
    Turned out great!! First time ever making chili verde. Good recipe
    Debi Sutton 2 years ago
    used this for the basis of my entry into a chili cook off. i added pinto beans & a few little extras. fingers crossed, wish me luck.

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