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Ingredients
US|METRIC
4 SERVINGS
- 1 navel orange
- 2 cloves garlic (finely chopped)
- 1 Tbsp. cider vinegar
- 1 1/2 lb. boneless pork (8 butt or shoulder, trimmed and cut into 1 1/2″ pieces)
- 1 tsp. ancho chili powder
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- kosher salt
- pepper
- 1 red onion (small)
- 3 Tbsp. lime juice
- 8 corn tortillas (small, warmed)
- cilantro
- avocado
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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