Crock Pot Chili Recipe | Yummly

Crock Pot Chili

SANDY'S KITCHEN
11Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
  • 25 ounces lean ground beef (cooked 93%, 5 Leans)
  • 2 cans diced tomatoes (14.5 oz each Great Value Italian, 7 Greens)
  • 1/2 cup tomato sauce (Great Value natural, 2 Greens)
  • 1/2 cup water
  • 1/2 cup green peppers (diced, 1 Green)
  • 1/2 teaspoon garlic powder (1 Condiment)
  • 1 tablespoon chili powder (8 Condiments)
  • 1 teaspoon cumin (1 Condiment)
  • 1/2 teaspoon black pepper (1 Condiment)
  • 3/4 teaspoon salt (3 Condiments)
  • 1 packet splenda (or stevia - optional, 1 Condiment)
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    NutritionView More

    240Calories
    Sodium24% DV570mg
    Fat12% DV8g
    Protein63% DV32g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium570mg24%
    Potassium820mg23%
    Protein32g63%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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