Mike: "This is the second time I made this chili and we…" Read More


  • 1 tablespoon canola oil
  • 2 pounds ground beef
  • 1 onion (large, finely chopped)
  • 4 cloves garlic (minced)
  • 1 cup beer (or beef stock)
  • 15 ounces red kidney beans (dark, drained and rinsed)
  • 15 ounces light red kidney beans (drained and rinsed)
  • 28 ounces tomato sauce
  • 28 ounces crushed tomatoes
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
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    NutritionView More

    Sodium80% DV1920mg
    Fat72% DV47g
    Protein163% DV83g
    Carbs41% DV123g
    Fiber120% DV30g
    Calories1220Calories from Fat420
    Total Fat47g72%
    Saturated Fat16g80%
    Trans Fat2.5g
    Calories from Fat420
    Total Carbohydrate123g41%
    Dietary Fiber30g120%
    Vitamin A100%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mike 3 days ago
    This is the second time I made this chili and we love it. Preparing chili in the crockpot all day brings out all it the flavors, and for me has the right amount of spices. And it is so easy to prepare. Delicious!
    Bremis 23 days ago
    I made this Chili and it was delicious. I would definitely make it with beer. I did, and it came out extremely flavorful! Then I always top the chili with shredded cheese and sour cream. Yum!
    nepinsky 2 months ago
    honestly so so good and very easy! Making this again!
    Casey 3 months ago
    Very flavorful! Perfect for a cold night
    Savannah Crocker 3 months ago
    It was really tasty - I would recommend at least adding one more can of beans because it was a little more soupy than I would have liked. Overall, very good!
    Debbie 3 months ago
    Great! I added red peppers and jalapeños too.
    9302 4 months ago
    Very good recipe i recommended to try it for yourself and for sure will be perfect for winter time :)
    Mary Gotte 5 months ago
    I used deer meat and a little bit of beef sausage to cut out the deer taste. It’s great over Fritos topped with cheese.
    Robin 7 months ago
    Great tasting chili. Nice flavour. I would add more pepper to get me an enhanced flavour but that's just me. Looking to do again very soon
    Korey Cook 7 months ago
    Good recipe and easy to make. i added chickpeas to the pot and black beans!
    Melissa Wright 10 months ago
    the chilli is si good the inly thing i change was added more meat and added orange bell peppet
    Bro a year ago
    Too much tomato sauce for my taste but overall pretty good
    Cynthia Mctair a year ago
    Delicious for any weather!
    Jasmine Griggley a year ago
    The chili came out excellent! Definitely going to try more ☺️
    Ryley Blomberg a year ago
    Loved it!! So easy. Will definitely be making again!
    Curtis Moseley a year ago
    It turned out great. This was my first time making chili and it was easy and I enjoyed making it. My girlfriend and her mom loved it.
    Hanson a year ago
    This was a great chili. Easy to make and very tasty!
    Melena Hayes a year ago
    Very easy and quick. Thanks. My family loved it.
    Kim Collins a year ago
    So good! I didn’t change a thing in the recipe Even my picky kids loved it
    Kathy Liskovec 2 years ago
    Use less beef broth and less ground meat it came out watery it was just ok
    Jenni L. 2 years ago
    Great recipe, I make it a lot. I do usually add a bit of extra spice.
    Alayna 2 years ago
    It was very flavourful!
    Thomas Belcher 2 years ago
    Great recipe. Good heat, good balance. Very flavorful. I drain my cans of beans to let it get thicker. It turned out a little thin when I didn’t.
    Lampert 2 years ago
    Awesome! Tried it with beef broth and then once with beer. Both great
    Stephanie 2 years ago
    Great chili recipe - my whole family enjoyed it
    Nicole McCallum 3 years ago
    So delicious and fed so many people