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14Ingredients
8Hours
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (large chopped)
- 2 cloves garlic (minced or crushed)
- 28 oz. light kidney beans
- 1 green pepper
- 28 oz. diced tomatoes
- 6 oz. tomato paste
- 1 cup water
- 6 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper (optional and adjust to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1210mg50% |
Potassium1920mg55% |
Protein49g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A120% |
Vitamin C120% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bidwell 5 years ago
This is your standard, run of the mill chili. Nothing amazing but we certainly enjoyed it.
Leslie Munchel 6 years ago
Always a big hit, I make it just as it is written but no cayenne, my chili powder gives enough heat. Yummy with raw onion and cheese on top!