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Crock-Pot Chicken with Fresh Garden Veggies
CROCK-POT LADIES9Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 2 cups baby carrots
- 2 cups fresh green beans (ends trimmed)
- 2 yellow onions (medium, peeled and diced)
- 1 cup chicken broth (store bought or homemade)
- 4 tsp. Worcestershire sauce
- 2 tsp. herb (Mrs. Dash, blend)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium1310mg37% |
| Protein51g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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