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13Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cream of chicken soup (10.5 ounce can of, or use cream of mushroom soup, it’s less salty)
- 8 oz. sour cream
- 6 oz. stuffing mix (Stove Top)
- 3/4 cup chicken broth
- 2 cups green beans (fresh or frozen)
- 1 cup baby carrots
- 1 tsp. fresh parsley
- 1/2 cup diced onions
- 4 chicken breasts (large)
- 1/2 cup diced celery
- 1/4 cup dried cranberries
- 1/2 cup crumbled sausage, (cooked or raw) (crumbled, cooked or raw)
- 2 tsp. dried rosemary
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol125mg42% |
Sodium1470mg61% |
Potassium1080mg31% |
Protein39g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A120% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kristina Harp 5 years ago
super easy, taste was pretty good but dressing was runny ended up putting 1 1/2 boxes of dressing instead of 1 then browned the dressing in the oven for about 15 minutes
Combs 5 years ago
It was super easy and really good. I had string beans, corn and baby carrots on tin foil in the crockpot. All frozen before putting in the pot. The stuffing was however really wet but I just scooped it out about 30 minutes prior to finishing and put it in the oven for about 10-15 minutes and it came out perfectly. Definitely doing this one again.
David Kwiatek 8 years ago
Fantastic dish! Easy to make and very delicious. I usually don't need all the water as the beans make their own liquid.