Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. extra virgin olive oil
- 4 medium carrots (— peeled and 1/4-inch diced, about 2 1/2 cups)
- 3 celery stalks (medium, — 1/4-inch diced, about 2/3 cup)
- 1/2 yellow onion (medium, — diced, about 1/2 cup)
- 2 cloves garlic (— minced)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 cup brown rice (— rinsed and drained, do not swap white rice, as it will cook more quickly and become mushy; you can use wild rice with a similar cook time, though the flavor of the wild rice will be stronger and more earthy)
- 1 1/2 lb. boneless, skinless chicken breasts (or thighs)
- 8 cups chicken stock (— divided, be sure to use regular chicken stock, not unsalted, or chicken broth)
- 1 bay leaf
- 6 sprigs fresh thyme (— plus additional for serving)
- 2 Tbsp. fresh lemon juice (— or more to taste, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium1030mg43% |
Potassium1020mg29% |
Protein37g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A140% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes