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10Ingredients
5Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, diced)
- 10.5 oz. cream of celery soup
- 10.5 oz. cream of chicken soup
- 1 Tbsp. fresh parsley
- 1 tsp. poultry seasoning
- black pepper (to taste)
- 4 skinless boneless chicken breasts
- 2 cups low sodium chicken broth
- 2 cups frozen vegetables (or peas and carrots, defrosted)
- 1 can refrigerated biscuits (8 pieces, Buttermilk, Country or Homestyle)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium970mg40% |
Potassium780mg22% |
Protein31g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A45% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Evie Gibbs 3 years ago
not at all like chicken & dumplings
more like a crockpot chicken & biscuit casserole. a bit bland, and sweet for some reason, probably the carrots...
Shaine Beard 3 years ago
This recipe was great. But needed more flavour honestly. I did enjoy it though. Maybe the best chicken and dumplings I have had minus the fact it was lacking flavour.
Angela 3 years ago
This is a good base recipe, but it needs a ton more flavor. The spices in the recipe are not nearly enough.
Kilah Guns 4 years ago
Tasted highly processed, I was kinda shocked everyone loved this recipe so much. Just take the time and make real chicken and dumplings if possible
Laura Glover-Orman 4 years ago
My daughter requested it for her bday, and everyone loved it, including our 16 month old granddaughter!
D 4 years ago
This is such a good shortcut recipe for delicious chicken and dumplings! I love keeping all the ingredients on hand in case someone catches a cold in my apartment building. I use the instant pot to make it ready even quicker and easier. But I make the dumplings from scratch bc it makes such a big difference in flavor (store bought biscuits are just too sweet imo)
Angel R. 5 years ago
really amazing and really easy! was delicious and made for some hearty leftovers
Reka Roddy 5 years ago
Loved it! Easy made it while my in-laws were visiting and everyone enjoyed dinner. Great winter comfort food!
Catherine Daniel 5 years ago
I thought the recipe turned out really well. I recommend using half of an onion instead of a whole one. Other than that it was great!
Dana 5 years ago
Needless to say, I’m getting rid of all my other chicken and dumplings recipes This recipe is so delicious! Can’t let it simmer all day while at work but definitely something to do on the weekends
Kady D. 6 years ago
This recipe was AMAZING!! My husband said it was the best chicken and dumplings he'd ever had and he grew up with a mom, aunt & grandma who are/were incredible cooks
Foy 6 years ago
So good! I cooked this on the stove top instead of the crock pot and it worked well too. The kids loved it and it was fun because they could help roll out the biscuit dough and slice it with a pizza cutter. I’ll definitely be making this again.
Michelle B 6 years ago
very yummy. will definitely make it again. i added onion powder and garlic powder to it.
Amber Hinken 6 years ago
I cannot say enough good things about this meal. It was DELICIOUS! So flavorful and easy to make. Use chicken thighs like she suggests!
Lori M. 6 years ago
This is fantastic. It’s so easy. Next time I’m going to add frozen dumplings and give that a try.