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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda (omit if you use sweet milk)
- 1 tsp. salt (make sure it's a scant teaspoon)
- 6 Tbsp. butter (chilled)
- 3/4 cup buttermilk (or sweet milk)
- 2 lb. boneless chicken breast halves (cut into large chunks)
- 1/2 cup onion (chopped)
- 1 cup celery (chopped)
- 10.75 oz. cream of chicken soup (undiluted)
- 12 oz. chicken gravy
- 1/4 tsp. poultry seasoning
- 1/2 tsp. dried thyme
- 1 dash black pepper
- 2 cups frozen mixed vegetables (thawed)
- 6 biscuits (homemade, or store-bought frozen biscuits)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2180mg91% |
| Potassium990mg28% |
| Protein44g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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