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Crock Pot Chicken and Biscuit Pot Pie
TAMMILEE TIPS13Ingredients
70Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless skinless chicken breast
- 2 Tbsp. butter-margarine
- 3 cups chopped potatoes
- 1 yellow onion (diced)
- 3 cans evaporated milk (12oz)
- 1 chicken bouillon cube
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 pkg. frozen peas and carrots (10oz)
- 3 Tbsp. cornstarch
- 12 biscuits (we used Grands refrigerator biscuits)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium3180mg133% |
| Potassium2370mg68% |
| Protein68g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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