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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- 1 medium yellow onion (Diced)
- 3 medium carrots (Peeled, Halved And Sliced)
- 3 stalks celery (Sliced)
- 8 cups low sodium chicken broth (Store Bought Or Homemade)
- 3 cloves garlic (Minced)
- 1 tsp. dried thyme
- 1 tsp. dried parsley
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 whole bay leaf
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried sage
- 1 cup white rice
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium490mg20% |
Potassium680mg19% |
Protein25g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A80% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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