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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. tomato sauce
- 2 cups chicken broth
- 2 cans rotel tomatoes (& green chiles)
- 1 can light kidney beans (undrained)
- 1 can kidney beans (dark, undrained)
- 1 can corn kernels (drained)
- 1 can black beans (drained)
- 1 can pinto beans (undrained)
- 4 chicken breasts
- 1 taco seasoning (packet)
- 1 Hidden Valley Ranch Salad Dressing (packet, just the dry powder)
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