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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken carcasses (or 8 chicken wings)
- 2 carrots (cut into large chunks)
- 2 stalks celery (cut into large chunks)
- 1 onion (large, halved)
- 2 cloves garlic (peeled)
- 2 bay leaves
- 2 tsp. dried sage
- 10 peppercorns
- 2 qt. low sodium chicken stock (store-bought or homemade)
- water (to cover)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium520mg22% |
| Potassium1690mg48% |
| Protein102g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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