Crock-Pot Chicken Stir Fry Recipe | Yummly
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Crock-Pot Chicken Stir Fry

BEHIND THE BITES(5)
Tiffany: "Great for meal prepping lunch for the week!" Read More
5Ingredients
60Minutes
250Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 3 pounds chicken thighs (boneless and cut in pieces)
  • 3 pounds stir-fry vegetables (frozen)
  • 1 jar stir fry sauce (12 oz)
  • 2 cups rice
  • 4 cups water
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol85mg28%
    Sodium80mg3%
    Potassium200mg6%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber
    Sugars0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    A Graham 16 days ago
    It was easy to make. Flavor was meh..
    Tiffany 2 years ago
    Great for meal prepping lunch for the week!
    jim h. 4 years ago
    very good and easy to make.
    Hernas 4 years ago
    Turned out well. Could've used some thickening up. The flavor was spot on
    Anna C. 5 years ago
    Really easy and yummy! I didn't add salt to the meat because the vegetables I bought were seasoned with soy sauce.

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