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Crock-Pot Chicken Soup with Homemade Noodles
HEZZI-D'S BOOKS AND COOKS13Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth
- 1 Tbsp. olive oil
- 3 large carrots (chopped)
- 3 stalks celery (chopped)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp. pepper
- 2 tsp. fresh parsley, chopped
- 3/4 lb. cooked chicken (chopped or shredded)
- 1 egg (beaten)
- 2 Tbsp. milk
- 1/2 tsp. salt
- 1 cup flour
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium580mg24% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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