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Crock Pot Chicken Salad Sandwich Sliders
COTTER CRUNCH19Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole chicken (young, thawed or frozen)
- 1/4 cup olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1 Tbsp. dried herbs
- 1 tsp. minced garlic
- 8 oz. vegetable broth
- 1 Tbsp. balsamic vinegar
- 2 cups chicken (shredded, from crock pot)
- 3 Tbsp. creme fraiche (or tangy plain yogurt/kefir yogurt)
- 1/4 tsp. sea salt
- 1/2 black pepper
- 1 Tbsp. Dijon mustard
- 1/4 cup red onion (chopped)
- broth (from the crock pot, just a few tbsp)
- basil leaves (Optional chopped, 2 tbsp)
- lemon juice (1 tbsp)
- gluten free rolls (see notes for brand)
- slaw (Red cabbage, or chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium860mg36% |
| Potassium660mg19% |
| Protein46g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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