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Crock Pot Chicken Pot Pie (With Biscuits)
A SPICY PERSPECTIVE10Ingredients
4Hours
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup butter
- 1/3 cup all purpose flour
- 1 large onion (peeled and chopped)
- 1 1/2 cups water
- 5 tsp. chicken base (or 5 bouillon cubes)
- 2 tsp. poultry seasoning
- 2 boneless chicken breasts (large, diced)
- 3 1/2 cups frozen mixed vegetables (peas, carrots, corn and green beans)
- 2 Tbsp. chopped parsley
- 1 can biscuits (large, about 5 biscuits needed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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