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Crock Pot Chicken Pot Pie (NO CONDENSED SOUP!)
MIDWEST FOODIE17Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. boneless, skinless chicken breast
- 2 Tbsp. butter (diced)
- 1 small yellow onion (diced)
- 16 oz. veggies (bag of frozen mixed, carrots, peas, corn, green beans)
- 1 Tbsp. Italian seasoning
- 1 tsp. rubbed sage
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. bouillon (Better Than, roasted chicken flavor)
- 3 cups chicken broth
- 2 bay leaves
- 1 cup heavy cream
- 2 Tbsp. cornstarch (dissolved in 2 tablespoons cold water)
- salt (uncheckedKosher)
- cracked pepper (uncheckedfresh, to taste)
- 16.3 oz. refrigerated biscuit dough (container)
- chopped parsley (uncheckedfresh, for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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